Soup, Salads & Appetizers
*Soup Du Jour
Chef’s Soup of the Day, Always Gluten Free!
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*House Salad
Baby Greens/Baby Spinach/Tomatoes/Cucumber/Red Onion/Shaved Italian Cheese Blend/Candied Pecans/Green Goddess Vinaigrette Dressing
10
Orzo Salad
Tomatoes/Cucumbers/Olives/Red Onions/Crumbled Feta/Greek Dressing
11
Prosciutto Crostini
Prosciutto/Whipped Brie/Hot Honey on The Bread Shed Crostini
11
Pigs in Blankets
Andouille Sausage Wrapped in Puff Pastry/Dijon Maple Mustard
9.5
Beer Cheese Dip
Served with Freshly Baked The Bread Shed Pretzel
11
*Seared Ahi Tuna
Dowie Farms Purple Salad Microgreens & Pea Tendrils/Sesame Seeds/Pickled Red Onion/Sriracha Aioli
18.5
*Deconstructed Jambalaya Skewers (3)
Rice/Chicken/Andouille Sausage/Shrimp/Tomato/Chipotle Sauce
14.5
Fig & Chevre Flatbread
Honey Sweetened Fig Spread/Goat Cheese/Dowie Farm Micros/Candied Pecans
13.5
*Braised Brussel Sprouts
Peppers/Onions/Crumbled Goat Cheese/Balsamic Reduction/Hot Honey
10.5
Steak & Cheese Eggrolls
Shredded Beef/Cheddar Jack/Cream Cheese, Served with Our House Ketchup
14
*Charcuterie
Cured Meats/Mix of Hard and Soft Cheeses/Dried Fruits/Dilly Beans/Bleu Cheese Stuffed Olives/Toasted “The Bread Shed” Baguette
19
Sandwiches
All sandwiches are served with your choice of fries or side salad, and of course our famous house pickles.
*Turkey and Brie
Roast Turkey/Brie/Applewood Smoked Bacon/Cranberry Mayo/Baby Greens,
on a Pretzel Roll
16.5
*Falafel
Homemade Pan-Fried Falafel/Green Goddess Dressing/Mixed Greens/Roasted Tomatoes/Pickles, on Pretzel Roll
15.5
*Pollo Malvado Del Dia
Ask Your Server About Our Pan Fried Chicken Cutlet Sandwich of the Day
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Pastrami Melt
Melted Baby Swiss & Provolone/House 1,000 Island Dressing, on toasted “The Bread Shed” Sour Dough
16.5
*Super Duck Three Way
Smoked Duck/Duck Confit/Duck Prosciutto/House BBQ Sauce/Herbed Mayonnaise, on Toasted “The Bread Shed” Brioche
19
Entrees
*”Nuggies” Cordon Bleu
Pan Fried Chicken Cutlets/Canadian Bacon/Baby Swiss/Yukon Mashed Potatoes/Chef’s Vegetable/Herbed Tasso Gravy
25.5
*Blackened Sirloin Tips
10 ounces of House Cut Seasoned Sirloin Tips/Yukon Mashed Potatoes/Chef’s Vegetable/Maple Bourbon Brown Sugar Glaze
27.5
*Mediterranean Haddock
Roasted Garlic/Artichoke Hearts/Tomatoes/Olives/White Wine Lemon Sauce/Jasmin Rice/Crumbled Feta/Fresh Parsley & Dill
24.5
Mushroom Ravioli
Roasted Garlic Mushroom Cream Sauce/Fennel/Mushrooms/
Wilted Spinach/Five Cheeses
23.5
*Chef’s Inspired Entree Du Jour
Ask your server for details
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*Dishes marked with an asterisk can be made gluten free. Please alert your server to any allergies you may have to help us give you the best experience possible at Cask and Vine.