*Dishes marked with an asterisk can be made gluten free. Please alert your server to any allergies you may have to help us give you the best experience possible at Cask and Vine.
Soup, Salads & Appetizers
*Soup Du Jour
Chef’s Soup of the Day, Always Gluten Free!
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*House Salad
Baby Greens/Baby Spinach/Tomatoes/Cucumber/Smoked Gouda/Candied Pecans/Creamy Italian Dressing
10.5
*Heirloom Tomato Salad
Dowie Farm Micro-Greens/Crumbled Chevre/Balsamic Reduction
11.5
*Ahi Tuna
Seared Yellow Fin/Dowie Farm Micro-greens/Sriracha Ailoi
15.5
Pigs in Blankets
Andouille Sausage Wrapped in Puff Pastry/Dijon Maple Mustard
10
Tony’s Hot Pockets (3)
Chopped Chicken/Boursin/Capers in Puff Pastry
13
Smoked Gouda Dip
Smoked Cream Cheese/Gouda/Scallions, Served with Baked Pretzel
12
*Braised Bacon Brussels Sprouts
Chopped House Cured & Smoked Bacon/Peppers/Onions/Chevre/Balsamic Reduction
12
*Deconstructed Jambalaya Skewers (3)
Rice/Chicken/Andouille Sausage/Shrimp/Tomato/Chipotle Sauce
15
Flatbread Du Jour
Ask Your Server About Today’s Flatbread
14.5
*Tuscany Tomato Flatbread
Marinated Tomatoes/Garlic/Basil/Oregano/Provolone/Balsamic Reduction on a Gluten Free Flatbread
16.5
*Smoked Trout Sliders (2)
Shredded Smoked Trout/Cream Cheese/Five Cheese Blend/Scallions/Baby Greens on Toasted Brioche
12
General Tso’s Rice Balls
Deep Fried Panko Cheesy Arancini Balls/Sauteed Peppers/Broccoli/Carrots/Homemade General Tso’s Sauce/Sesame Seeds
13
*Charcuterie
Cured Meats/Mix of Hard and Soft Cheeses/Assorted Accoutrements/Toasted Baguette
21
Sandwiches
All sandwiches are served with your choice of fries or side salad, and of course our famous house pickles.
*Turkey and Swiss
Roast Turkey/Baby Swiss/Applewood Smoked Bacon/Lemon Apricot Mayo/Baby Greens/Heirloom Tomato, on Toasted Baguette
16.5
*Jesse’s Eggplant
Thinly Sliced Eggplant/Marinated Tomatoes, Roasted Garlic/Melted Italian Cheese/Roasted Tomato & Red Pepper Pesto, on Baguette
16.5
*Grande Pollo Malvado Del Dia
Ask Your Server About Our Pan Fried Chicken Cutlet Sandwich of the Day
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*Super Duck Three Way
Smoked Duck/Duck Confit/Duck Prosciutto/House BBQ Sauce/Herbed Mayonnaise, on Toasted Brioche
19
Entrees
*Hot n’ Sweet “Nugs”
Pan Fried Chicken Cutlets/Roasted Fingerlings/Chef’s Vegetable/Hot Honey
25.5
*Ribeye
12oz Ribeye/Smashed Potatoes/Boursin/Chef’s Veg
34
*Vegetable Stir Fry
Peppers/Onions/Roasted Garlic/Mushrooms/Carrots/Broccoli/Jasmin Rice/Honey Soy Sauce/Dowie Farm Micro-Greens
23.5
*Center Cut Pork Chop
Pan Seared 12oz Bone-In/Roasted Fingerlings/White Truffle Oil/Chef’s Veg
29.5
*Mahi Mahi
Blackened Mahi/Pineapple Mango Salsa/Jasmin Rice/Smoked Habanero Aioli
28.5
*Chef’s Inspired Entree Du Jour
Ask your server for details
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