*Dishes marked with an asterisk can be made gluten free. Please alert your server to any allergies you may have to help us give you the best experience possible at Cask and Vine.
Soup, Salads & Appetizers
*Soup Du Jour
Chef’s Soup of the Day, Always Gluten Free!
MARKET
*Rabbit Hole
Roasted Rabbit Stew with Roasted Carrots, Parsnips, Rutabaga
11
House Salad
Baby Greens/Baby Spinach/Tomatoes/Cucumber/Smoked Gouda/Candied Pecans/Creamy Italian Dressing
10.5
Mediterranean Orzo Salad
Tomato/Cucumber/Olives/Crumbled Chevre/Creamy Dressing
10.5
Pick Pockets (2)
Italian Sausage/Pepperoni/Provolone/Mozzarella/Sweet Sicilian Red SauceBrioche
13.5
Pigs in Blankets
Andouille Sausage Wrapped in Puff Pastry/Dijon Maple Mustard
10
Smoked Gouda Dip
Smoked Cream Cheese/Gouda, Served with Baked Pretzel
12
*Braised Bacon Brussels Sprouts
Chopped House Cured & Smoked Bacon/Peppers/Onions/Chevre/Balsamic Reduction
12
*Deconstructed Jambalaya Skewers (3)
Rice/Chicken/Andouille Sausage/Shrimp/Tomato/Chipotle Sauce
15
Flatbread Du Jour
Ask Your Server About Today’s Flatbread
14.5
*Tuscany Tomato Flatbread
Marinated Tomatoes/Garlic/Basil/Oregano/Provolone/Balsamic Reduction on a Gluten Free Flatbread
16.5
Fireballs (3)
Deep Fried Arancini Tossed in Habanero Fire Sauce/Smoked Habanero Aioli/Pineapple Mango Salsa
16.5
*Charcuterie
Cured Meats/Mix of Hard and Soft Cheeses/Assorted Accoutrements/Toasted Baguette
22
Sandwiches
All sandwiches are served with your choice of fries or side salad, and of course our famous house pickles.
*Turkey and Brie
Roast Turkey/Melted Brie/Applewood Smoked Bacon/Cranberry Mayo, on Toasted Pretzel Roll
16.5
*Jesse’s Eggplant
Thinly Sliced Eggplant/Marinated Tomatoes, Roasted Garlic/Melted Italian Cheese/Roasted Tomato & Red Pepper Pesto, on Baguette
17
*Grande Pollo Malvado Del Dia
Ask Your Server About Our Pan Fried Chicken Cutlet Sandwich of the Day
MARKET
*Super Duck Three Way
Smoked Duck/Duck Confit/Prosciutto/House BBQ Sauce/Herbed Mayonnaise, on Toasted Brioche
19
Melt Down
House-Cured Shaved Pastrami/Baby Swiss/Provolone/1,000 Island Dressing on Pan-Fried Buttered Sour Dough Bread
16.5
Entrees
*Case of the Bleus
Crispy Chicken Cutlets/Canadian Bacon/Baby Swiss/Bleu Cheese Butter/Smoked Duck Gravy/Smashed Potatoes/Chef’s Veg
25.5
*Chicken Fried Steak
Panko Crusted Chuck Steak/Roasted Fingerlings with Smoked Gouda/Chef’s Veg
28.5
*Tso’s Salmon Stir Fry
Salmon Filet with Tso’s Sauce/Sesame Seeds/Jasmine Rice/Peppers/Onions/Roasted Garlic/Mushrooms/Carrots/Broccoli/Honey Soy Sauce. Contains MSG.
27.5
*Short n’ Smashed
Braised Short Rib/Smashed Potatoes/Cabernet Reduction/Onion Rings/Chef’s Veg
31.5
*Deep Roots
Cheesy Risotto with Roasted Carrots, Parsnips, Rutabaga/Balsamic Reduction/Roasted Red Pepper & Tomato Pesto/Pumpkin Seed Pesto
25.5
*Hare Today, Gone Tomorrow
Locally Raised Rabbit Stew with Roasted Carrots, Parsnips, Rutabaga, Rabbit Leg, Served with Bungalow Bakes Buttermilk Biscuit
27.5