*Dishes marked with an asterisk can be made gluten free. Please alert your server to any allergies you may have to help us give you the best experience possible at Cask and Vine.
Soup, Salads & Appetizers
*Soup Du Jour
Chef’s Soup of the Day, Always Gluten Free!
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*House Salad
Baby Greens/Baby Spinach/Tomatoes/Cucumber/Red Onion/Shaved Italian Cheese Blend/Candied Pecans/Green Goddess Vinaigrette Dressing
10
Bruschetta
Marinated Tomatoes/Cherry Tomatoes/Basil/Melted Provolone/Balsamic Reduction
11.5
Pigs in Blankets
Andouille Sausage Wrapped in Puff Pastry/Dijon Maple Mustard
9.5
Beer Cheese Dip
Served with Baked Pretzel
11
*Deconstructed Jambalaya Skewers (3)
Rice/Chicken/Andouille Sausage/Shrimp/Tomato/Chipotle Sauce
14.5
Prosciutto Flatbread
Whipped Brie/Applewood Smoked Bacon/Hot Honey
14
*Sausage Stuffed Mushrooms
House Made Italian Sausage/Cream Cheese/Roasted Garlic/Blue Cheese Sauce/Truffle Oil
11.5
General Tso’s Rice Balls
Deep Fried Panko Cheesy Arancini Balls/Sauteed Peppers/Broccoli/Carrots/Homemade General Tso’s Sauce/Sesame Seeds
12.5
“Classic” Steak & Cheese Eggrolls
Chopped Ribeye & Sirloin/Cheddar Jack/Cream Cheese/Seasoning, Served with Our House Ketchup
14
*Charcuterie
Cured Meats/Mix of Hard and Soft Cheeses/Dried Fruits/Dilly Beans/Pickles/Olives/Toasted Baguette
19
Sandwiches
All sandwiches are served with your choice of fries or side salad, and of course our famous house pickles.
*Turkey and Brie
Roast Turkey/Brie/Applewood Smoked Bacon/Cranberry Mayo/Baby Greens,
on a Toasted Baguette
16.5
*Jesse’s Eggplant
Thinly Sliced Eggplant/Marinated Tomatoes, Roasted Garlic/Melted Italian Cheese/Pumpkin Seed Pesto, on Baguette
16.5
*Pollo Malvado Del Dia
Ask Your Server About Our Pan Fried Chicken Cutlet Sandwich of the Day
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Pastrami Melt
House-Cured Pastrami/Melted Baby Swiss & Provolone/House 1,000 Island Dressing, on Toasted Sour Dough
16.5
*Super Duck Three Way
Smoked Duck/Duck Confit/Duck Prosciutto/House BBQ Sauce/Herbed Mayonnaise, on Toasted Brioche
19
Entrees
*”Farmhouse Nuggies”
Pan Fried Chicken Cutlets/Canadian Bacon/Provolone/Yukon Mashed Potatoes/Chef’s Vegetable/Smoked Duck Sawmill Gravy
25.5
*Ribeye
12oz Ribeye/Smashed Potatoes/Bleu Cheese Butter/Chef’s Veg
32.5
*Vegetable Stir Fry
Peppers/Onions/Roasted Garlic/Mushrooms/Carrots/Broccoli/Jasmin Rice/Honey Soy Sauce/Dowie Farm Micro-Wasbi
23.5
*Monkfish Velouté de Crème
Fresh Wild Caught Monkfish Medallions/Rotini/Roasted Garlic/Wilted Spinach/Grape Tomatoes/Artichoke Hearts/Cream Sauce
25
*Chef’s Inspired Entree Du Jour
Ask your server for details
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