Soup, Salads & Appetizers
*Soup Du Jour
Chef’s Soup of the Day, Always Gluten Free!
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*House Salad
Baby Greens/Baby Spinach/Tomatoes/Cucumber/Red Onion/Shredded Smoked Gouda/Candied Pecans/Green Goddess Vinaigrette Dressing
10
*Beet Salad
Sliced Roasted Golden Beets/Baby Greens/Romaine/Dried Apricots/Walnuts/Crumbled Feta/Pumpkin Vinaigrette
11
*Fingerling Potato Poutine
Bacon/Pepperoni/Smoked Gouda/Tasso Ham Gravy
9
Pigs in Blankets
Andouille Sausage Wrapped in Puff Pastry/Dijon Maple Mustard
9.5
Spinach Artichoke Dip
Served with House Pita Chips
10.5
Veggie Empanadas
Spinach/Mushrooms/Red Peppers/Onions/Olives/Tomatoes/Goat Cheese/Cream Cheese
10.5
*Sausage Stuffed Mushrooms
Roasted Garlic/Bleu Cheese Cream/Truffle oil
11.5
*Cajun Skewers (3)
Fennel/Chicken/Andouille Sausage/Shrimp/Tomato/House Salsa Verde
14.5
Prosciutto & Brie Flatbread
Crème de Brie/Prosciutto/Bacon/Hot Honey
12.5
*Braised Brussel Sprouts
Peppers/Onions/Crumbled Goat Cheese/Balsamic Reduction/Hot Honey
10
Steak Bomb Eggrolls
Shredded Beef/Cheddar Jack/Cream Cheese/Mushrooms/Red Peppers/Onions/Pepperoni, Served with Our Famous House Ketchup
14
*Charcuterie
Cured Meats/Mix of Hard and Soft Cheeses/Dried Fruits/Dilly Beans/Bleu Cheese Stuffed Olives/Toasted Baguette
18
Sandwiches
All sandwiches are served with your choice of fries or side salad, and of course our famous house pickles.
*Turkey and Brie
Roast Turkey/Brie/Applewood Smoked Bacon/Cranberry Mayo/Baby Greens,
on a Pretzel Roll
16
*Falafel
Homemade Pan-Fried Falafel/Green Goddess Dressing/Mixed Greens/Roasted Tomatoes/Pickles, on Pretzel Roll
15
“The Usual”
Melted Baby Swiss/Smoked Gouda/Smoked Maple Ham/Grain Mustard, on Artisan Toast, Paired with Our Soup Du Jour
21
Pastrami Melt
Melted Baby Swiss & Provolone/House 1,000 Island Dressing, on Artisan Toast
16
*Super Duck Three Way
Roasted Duck/Duck Confit/Duck Bacon/House BBQ Sauce/Herbed Mayonnaise, on Toasted Brioche
18.5
Entrees
*”Nuggies” Cordon Bleu
Pan Fried Chicken Cutlets/Canadian Bacon/Baby Swiss/Yukon Mashed Potatoes/Chef’s Vegetable/Herbed Tasso Gravy
25.5
*Flat Iron
8 ounces of House Seasoned Angus Flat Iron/Yukon Mashed Potatoes/Chef’s Vegetable/Maple Bourbon Brown Sugar Glaze
32.5
*Mediterranean Haddock
Roasted Garlic/Artichoke Hearts/Tomatoes/Olives/White Wine Lemon Sauce/Jasmin Rice/Crumbled Feta/Fresh Parsley & Dill
23.5
Mushroom Ravioli
Roasted Garlic Mushroom Cream Sauce/Fennel/Mushrooms/
Wilted Spinach/Five Cheeses
22.5
*Chef’s Inspired Entree Du Jour
Ask your server for details
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*Dishes marked with an asterisk can be made gluten free. Please alert your server to any allergies you may have to help us give you the best experience possible at Cask and Vine.